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| Product code E00311 | Currently out of stock |  |
The device for beating meat is a manual tenderizer.
Currently out of stock
NB! Black tenderizer available.
Benefits of a manual tenderizer compared to a meat pounder:
Benefits of a manual tenderizer compared to a meat pounder:
1. You get a greater speed of meat processing.
2.You get less noise.
3. The fibers of the product prepared with a manual tenderizer are less injured than when processed with a hammer, and the loosened meat retains its taste properties better.
4. The meat remains softer and juicier during heat treatment, it cooks faster, it “dries out” less.
5. You get more meat handling safety. Hitting your finger with a hammer is much easier than sticking your palm under the blades.
6. It's more convenient to add your favorite spices: the blades will push them into the meat.
Tenderizer features:
The manual tenderizer has 24 sharp needles - stainless steel blades.
Such a device is suitable for beating pieces of pork, veal, lamb, sometimes fish and other products. It makes sense to buy a manual tenderizer for beating meat for everyone who loves tasty and juicy chops.
Using it is quite simple - wash, prepare a board for meat, and push the meat on top. Cooking chops according to any recipe will become even easier.
Tenderizer dimensions: 19 x 5 cm
Customer Feedback:
Rinat.
I work as a cook in a Georgian restaurant. You understand, you have to deal with meat constantly and in very large quantities! If it wasn’t for the Tenderizer, I don’t know what I would have done, because I wouldn’t trust meat to assistants! And with it, beat off even beef, even lamb, it turns out quickly and simply, the dishes come out soft, fragrant and do not lose volume!
Nina.
I am a simple housewife, I do not pretend to be a professional chef, but I love to cook. My husband loves meat very much, like all men, and I always try to please him with delicious chops or baked breast. My husband works at home and does not tolerate noise, so I decided to purchase a Meat Tenderizer so as not to rattle a hammer in the kitchen. It turned out that in addition to noiselessness, it has many other advantages! It works quickly, is able to push spices inside the pulp, which makes the dish juicier, softer, tastier. In addition, now I am not afraid for my fingers!
Natalia.
In our family, this is how it is: the wife prepares everyday food, but the meat is a man's job! Cooking a delicious, flavorful steak or baked beef with blood is a real pleasure for me. Now I don’t worry about hitting at all - a couple of movements and you’re done! And a happy wife is the highest praise for me!
Anna.
My friend and I serve home banquets. Naturally, there is always little time for cooking - you need to start cooking in the morning, and even then you don’t always have time to do everything that is stated on the menu. A friend found an advertisement on the Internet and took the risk of buying a Meat Tenderizer. At first I was skeptical about such a novelty, but when I tried to use it, I just gasped! The meat is beaten off with special knives just in a matter of seconds! Now I do not waste time and energy, and the guests are always happy!
Larisa.
Satisfied with everything, many thanks! The parcel arrived the next day, the kitchen tool is just great, I don’t knock with a hammer anymore.
Sergey.
This thing really copes with meat better than a hammer, the main thing is that you can push the spices inside, so it turns out much tastier. Already advised the tenderizer to all my friends, wait for orders!
Maria
I am almost 60, my strength is not the same. My sons often come to visit, and it’s rather difficult for me to cook for them all, especially to beat off the meat. A friend gave me her Tenderizer to use, I was just amazed at how much progress has come! Now I cook without any effort and almost every weekend I delight the children with their favorite veal!
Allah.
My husband and I love to cook together. Previously, he always beat the meat, and after that the chops always spread and turned out either too thin or too thick. Then I got down to business - I bought a thing called "meat tenderizer". My husband just wonders - why is it so evenly fried and remains juicy even after the oven?)
Irina.
Girls! This one is just gorgeous! You yourself know how hard it is to beat off the meat when there is a lot of it! Well, it's not for women! If there is no strong man nearby, then you just need to buy a manual tenderizer. Believe me, the meat beats off as if by magic, very quickly and with high quality, and it also turns out to be tastier - the guests will not get enough of it!
Paul.
I decided to please my wife and cook a turkey - I smeared it with spices and put it in the oven. Of course, the meat turned out to be tough, not saturated with juice, the dish came out dry and tasteless. It turned out that the wife uses a manual meat tenderizer for these purposes - it pushes salt and spices inside the carcass, loosens the pulp and promotes proper roasting. Next time I will also use this useful device and prove that men are the best cooks!
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